01 Prepare your Cold Brew coffee base
Place the large brew bag in the pitcher, pour in 100 ml of boiling water, and let it bloom for 20–30 seconds. Right after, add 500 ml of ambient water, pop it in the fridge for 8 to 10 hours, and that’s it!
01 Prepare your Cold Brew coffee base
Place the large brew bag in the pitcher, pour in 100 ml of boiling water, and let it bloom for 20–30 seconds. Right after, add 500 ml of ambient water, pop it in the fridge for 8 to 10 hours, and that’s it!
02 Craft your coffee ice cubes
Drop the small brew bag into the large glass with 250 ml of boiling water and steep for 2 minutes. Remove the bag and pour the coffee into the ice mold. Leave it in the freezer overnight: your coffee ice cubes are ready!
Enjoy it!
Pour 200 ml of base, drop in 2 coffee ice cubes, and treat yourself: look at you, Cold Brew maestro! Drink it black or make it creamy? You call the shots.