About us
Le secret de notre Cold Brew?
Coffeedoo introduces the “Hot Bloom”, a hot activation method developed specifically to brew better Cold Brew at home.
The Hot Bloom consists of pre-infusing the coffee with a small amount of hot water before continuing with the cold steep. This step unlocks the coffee’s aromatic profile, developing greater body and complexity as it brews.
Coffeedoo also invites you to craft your own coffee ice cubes. We all know standard ice melts and waters down your cup. That is why Coffeedoo engineered a dedicated roast profile and a tailored ice cube size, designed to preserve the full richness and flavor of your Cold Brew.
YOUR KIT
1 large brew bag for the cold brew base
1 small brew bag to make the coffee ice cubes
1 ice cube mold
STEP 1
Place the large brew bag into a pitcher.
Pour 100 ml of boiling water and let it bloom for 20–30 seconds.
Add 500 ml of ambient water right after.
Refrigerate for 8 to 10 hours.
STEP 2
Place the small brew bag into a tall glass.
Pour 250 ml of boiling water and let it steep for 2 minutes.
Remove the bag and pour into the ice cube mold.
Place in the freezer overnight.
ENJOY
Remove the brew bag from the pitcher.
Pour 200 ml of base, add 2 coffee ice cubes.
Drink it black or make it creamy with any milk you prefer.
Pionnier In France
Refine your Cold Brew ritual at home.
Details transform the experience
the right ice size meets a custom roast in your cup.
Sustainable coffee
100% recyclable packaging & industrially compostable filters.